𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Über den Vitamingehalt von Fleisch- und Fischkonserven

✍ Scribed by A. Schillinger; G. Zimmermann


Book ID
112486792
Publisher
Springer
Year
1965
Tongue
English
Weight
495 KB
Volume
128
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


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