Volatile flavour components of glycyrrhi
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Mitsuo Miyazawa; Hiromu Kameoka
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Article
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1990
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John Wiley and Sons
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English
⚖ 270 KB
## Abstract The composition of the volatile oil of Kanzou from __Glycyrrhiza glabra__ L. var. __glandulifera__ Regel et Herder growing in northeast China has been investigated by capillary GC, GC–MS and ^1^H‐NMR. The oil contained 81 volatile components of which 35.0% were terpenoid. The main const