Étude d'un extrait de Sporothrix schenck
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Suzanne Walbaum; Thérèse Duriez; L. Dujardin; J. Biguet
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Article
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1978
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Springer Netherlands
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English
⚖ 511 KB
An extract from living yeast forms of S. schenckii was prepared. The yeasts originated from a shake culture in B.H.I. broth (Difco) incubated for 3 days at 35 degrees C in darkness; they were harvested, washed and disrupted with glass beads in a model MSK Braun mechanical cell homogenizer; a freezin