✦ LIBER ✦
Zygomycota associated with traditional meju, a fermented soybean starting material for soy sauce and soybean paste
✍ Scribed by Seung-Beom Hong, Dae-Ho Kim, Mina Lee, Seong-Yeol Baek, Soon-wo Kwon, Jos Houbraken, Robert A. Samson
- Book ID
- 113101059
- Publisher
- The Microbiological Society of Korea
- Year
- 2012
- Tongue
- English
- Weight
- 556 KB
- Volume
- 50
- Category
- Article
- ISSN
- 1225-8873
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