✦ LIBER ✦
Zur quantitativen Bestimmung der Dipeptide Anserin, Balenin und Carnosin in Fertigsuppen-Erzeugnissen
✍ Scribed by Werner Baltes
- Book ID
- 112527419
- Publisher
- Springer
- Year
- 1971
- Tongue
- English
- Weight
- 574 KB
- Volume
- 145
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.