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Zur Methodik der Milchs�urebestimmung in eiweisshaltigen Fl�ssigkeiten

✍ Scribed by Oppenheimer, Max ;Schenck, ;Yoshikawa, J.


Book ID
112538947
Publisher
Springer-Verlag
Year
1915
Weight
106 KB
Volume
54
Category
Article
ISSN
0372-7920

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