𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Zur methode der kontrolle des ausmahlungsgrades im brot

✍ Scribed by Berthold Thomas


Book ID
112437050
Publisher
Springer
Year
1952
Tongue
English
Weight
710 KB
Volume
94
Category
Article
ISSN
0044-3026

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