𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Zur Bestimmung des Säuregrades von Mehl nnd Brot

✍ Scribed by O. Reichard


Book ID
112306207
Publisher
Springer
Year
1954
Tongue
English
Weight
156 KB
Volume
142
Category
Article
ISSN
1618-2650

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