Beitrag zur Analytik des α-Tocopherols
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J. P. Vuilleumier; G. Brubacher; M. Kalivoda
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Article
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1963
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John Wiley and Sons
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German
⚖ 204 KB
## Abstract A method for the assay of α‐tocopherol in food and feed is described, and several results for the α‐tocopherol content of feed ingredients are given.