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Zone electrophoresis of organic acids and bases in water-alcohol solvents

✍ Scribed by V. Jokl; J. Dolejs̈ova; M. Matušová


Book ID
108335275
Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
678 KB
Volume
172
Category
Article
ISSN
1873-3778

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## Abstract This paper describes a method for analysing some acids of milk whey by Capillary Zone Electrophoresis. After eliminating the whey proteins by ultrafiltration, the whey underwent electrophoretic separation in the presence of anodic electroosmotic flow. The following analytes were detecte