Zinc nutrition in healthy subjects and patients with taste impairment from the view point of zinc ingestion, serum zinc concentration and angiotensin converting enzyme activity

✍ Scribed by Chizuru Ueda; Tsukasa Takaoka; Nobuko Sarukura; Kazunori Matsuda; Yoshiaki Kitamura; Naoki Toda; Takeshi Tanaka; Shigeru Yamamoto; Noriaki Takeda

• Book ID: 116223309
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 301 KB
• Volume: 33
• Category: Article
• ISSN: 0385-8146
• DOI: 10.1016/j.anl.2006.01.006