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You eat what you are: Modern health worries and the acceptance of natural and synthetic additives in functional foods

✍ Scribed by Daniel A. Devcich; Irene K. Pedersen; Keith J. Petrie


Book ID
116240483
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
230 KB
Volume
48
Category
Article
ISSN
0195-6663

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