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Yolk protein in leech : Identification, purification and characterization of vitellin and vitellogenin

✍ Scribed by Jean-Luc BAERT; Mostafa BRITEL; Marie-Christine SLOMIANNY; Christiane DELBART; Bernard FOURNET; Pierre SAUTIERE; Jean MALECHA

Book ID
115128794
Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
861 KB
Volume
201
Category
Article
ISSN
1432-1327

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## Abstract A pepstatin A‐sensitive enzyme involved in yolk formation was purified from the masu salmon (__Oncorhynchus masou__) ovary using in vitro generation of yolk proteins from purified vitellogenin to assay enzymatic activity. Purification of the enzyme involved precipitation of ovarian extr