✦ LIBER ✦
Yoghurt making process time-temp, profile has single max. point — and partial evapn. of yoghurt milk in continual process, reducing energy requirement, prodn. time and capital equipment costs
- Book ID
- 117649318
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 154 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0956-7135
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