✦ LIBER ✦
Yoghurt fermentation at elevated temperatures by strains of Streptococcus thermophilus expressing a small heat-shock protein: application of a two-plasmid system for constructing food-grade strains of Streptococcus thermophilus
✍ Scribed by Hassan A. El Demerdash; Julian Oxmann; Knut J. Heller; Arnold Geis
- Book ID
- 112011162
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 178 KB
- Volume
- 1
- Category
- Article
- ISSN
- 1860-6768
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