𝔖 Bobbio Scriptorium
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YOGHURT AND OTHER CULTURED MILKS

✍ Scribed by J. G. Davis

Book ID
115267456
Publisher
John Wiley and Sons
Year
1956
Tongue
English
Weight
602 KB
Volume
9
Category
Article
ISSN
1364-727X

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πŸ“œ SIMILAR VOLUMES

YOGHURT AND OTHER CULTURED MILKS
YOGHURT AND OTHER CULTURED MILKS
✍ J. G. Davis πŸ“‚ Article πŸ“… 1956 πŸ› John Wiley and Sons 🌐 English βš– 659 KB
YOGHURT AND OTHER CULTURED MILKS
YOGHURT AND OTHER CULTURED MILKS
✍ J. G. DAVIS πŸ“‚ Article πŸ“… 1956 πŸ› John Wiley and Sons 🌐 English βš– 639 KB
Decrease of aflatoxin B1in yoghurt and a
Decrease of aflatoxin B1in yoghurt and acidified milks
✍ Jeremija Lj. RaΕ‘iΔ‡; Marija Ε krinjar; SiniΕ‘a Markov πŸ“‚ Article πŸ“… 1991 πŸ› Springer Netherlands 🌐 English βš– 254 KB

Fermentation of yoghurt and acidified milks containing aflatoxin B~ (ABe) were studied. AB 1 added to milk before fermentation at concentrations of 600, 1000 and 1400/~g/kg was reduced in yoghurts (pH 4.0) by 97, 91 and 90~o, respectively. Coagulation time was approximately the same as in the contro