Yield, USDA Grade Factors and Time Requirements for a Beef Partial Hot Fabrication Procedure

✍ Scribed by M.K. MEADE; D.D. JOHNSON; R.L. WEST; M.O. BALABAN

• Book ID: 108818631
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 422 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb11256.x