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Yield stability of cassava, maize, soya bean and cowpea intercrops

โœ Scribed by DAPAAH, H. K.; ASAFU-AGYEI, J. N.; ENNIN, S. A.; YAMOAH, C.

Book ID
119972722
Publisher
Cambridge University Press
Year
2003
Tongue
English
Weight
117 KB
Volume
140
Category
Article
ISSN
0021-8596

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In vitro digestibility of processed and fermented soya bean, cowpea and maize
โœ Jeroen L Kiers; Robert Mโ€ŠJ Nout; Frans M Rombouts ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 98 KB ๐Ÿ‘ 1 views

Tropical legumes, ie soya bean and cowpea, were pre-treated and subsequently fermented using pure cultures of Rhizopus spp. Impact of soaking, cooking and fermentation of the legumes on their digestibility was determined using an in vitro digestion method. Processing of white maize included, amongst