Yield, polysaccharides content and antioxidant properties of the mushroom Agaricus subrufescens produced on different substrates based on selected agricultural wastes

✍ Scribed by Wang, J.T.; Wang, Q.; Han, J.R.

• Book ID: 123389333
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 541 KB
• Volume: 157
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2013.04.006