✦ LIBER ✦
Yield, nutritional quality, and thermal-oxidative stability of Brazil nut oil (Bertolletia excelsa H.B.K) obtained by supercritical extraction
✍ Scribed by Santos, O.V.; Corrêa, N.C.F.; Carvalho, R.N.; Costa, C.E.F.; Lannes, S.C.S.
- Book ID
- 120974595
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 441 KB
- Volume
- 117
- Category
- Article
- ISSN
- 0260-8774
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