Yield loss of cottage cheese curd due to the formation of minor sludge: the beneficial effect of homogenization

✍ Scribed by A S GRANDISON; B E BROOKER; P YOUNG; ANNE S WIGMORE

• Book ID: 115269223
• Publisher: John Wiley and Sons
• Year: 1986
• Tongue: English
• Weight: 468 KB
• Volume: 39
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.1986.tb02396.x