✦ LIBER ✦
Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily
✍ Scribed by B. Martin; D. Pomiès; P. Pradel; I. Verdier-Metz; B. Rémond
- Book ID
- 117972550
- Publisher
- American Dairy Science Association
- Year
- 2009
- Tongue
- English
- Weight
- 187 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-0302
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