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Yield and Quality of Cheddar Cheese from High Somatic Cell Milk Supplemented with Retentate to Varying Concentrations or Directly Ultrafiltered

✍ Scribed by Mistry, V.V.; Kosikowski, F.V.


Book ID
122525420
Publisher
American Dairy Science Association
Year
1988
Tongue
English
Weight
527 KB
Volume
71
Category
Article
ISSN
0022-0302

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