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Yersiniastrains isolated from river water: biochemical, serological, and phage typing characteristics

✍ Scribed by W. Van Pee; J. Stragier; L. Boni

Book ID
110580132
Publisher
Springer
Year
1980
Tongue
English
Weight
281 KB
Volume
4
Category
Article
ISSN
0343-8651

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Isolation and characterization studies were performed on two Micrococcus phages from Italian salami type Varzi. Although host ranges were found to be the same for the two isolates, their plaque formation and sensitivity to pH and temperature showed that they were two different phages. Electron mie