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Yersinia spp. in foods and related environments

✍ Scribed by Melody H. Greenwood; W.L. Hooper

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Occurrence of Yersinia spp. in foods in

✍ Deise Pasetto Falcão 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 158 KB

Incidence of Yersinia spp. in food in Sa

✍ Adriana dos Reis Tassinari; Bernadette Dora Gombossy de Melo Franco; Mariza Land 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 429 KB

Listeria spp. in food processing, non-fo

✍ L.J. Cox; T. Kleiss; J.L. Cordier; C. Cordellana; P. Konkel; C. Pedrazzini; R. B 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 964 KB

Genotypic and phenotypic characteristics

✍ Emma Filetici; Maria Paola Anastasio; Manoochehr Pourshaban; Mirella Fantasia 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 149 KB

Prevalence of Listeria spp., Campylobact

✍ A.A. Adesiyun 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 404 KB

Antimicrobial resistance and co-selectio

✍ Kovacevic, Jovana; Sagert, Jason; Wozniak, Anna; Gilmour, Matthew W.; Allen, Kev 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 745 KB