𝔖 Bobbio Scriptorium
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Yellow mustard mucilage: chemical structure and rheological properties

✍ Scribed by W. Cui; N.A.M. Eskin; C.G. Biliaderis

Book ID
114200491
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
612 KB
Volume
8
Category
Article
ISSN
0268-005X

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Mucilage of yellow mustard (Sinupis alba L.) exhibits completely different rheological behaviour, depending on where it has been extracted from. Whereas mucilage isolated from intact mustard seeds or from separated brans acts like many hydrocolloids (e. g. increasing viscosity significantly at low c