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Yellow fever vaccination as a model to study the response to stimulation of the inflammation system

✍ Scribed by Martha T van der Beek; Leo G Visser; Moniek P.M de Maat

Book ID
114413500
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
122 KB
Volume
39
Category
Article
ISSN
1537-1891

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## Abstract Starch was extracted from wheat by wet milling, purified by differential centrifugation in water and substituted for flour in a high‐ratio yellow cake recipe. Carboxymethyl cellulose (1 % of the starch weight) was included to compensate for the poor water absorbing capacity of the starc