✦ LIBER ✦
Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe
✍ Scribed by Loveness K. Nyanga; Martinus J.R. Nout; Tendekayi H. Gadaga; Bart Theelen; Teun Boekhout; Marcel H. Zwietering
- Book ID
- 113645990
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 724 KB
- Volume
- 120
- Category
- Article
- ISSN
- 0168-1605
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