✦ LIBER ✦
Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast
✍ Scribed by Pires, Eduardo J.; Teixeira, José A.; Brányik, Tomás; Vicente, António A.
- Book ID
- 121543318
- Publisher
- Springer
- Year
- 2014
- Tongue
- English
- Weight
- 570 KB
- Volume
- 98
- Category
- Article
- ISSN
- 1432-0614
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