✦ LIBER ✦
Yeast strain effect on the concentration of major volatile compounds and sensory profile of wines fromVitis viniferavar. Treixadura
✍ Scribed by S. Cortés; P. Blanco
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 280 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1573-0972
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