Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses

✍ Scribed by Padilla, Beatriz; Manzanares, Paloma; Belloch, Carmela

• Book ID: 125422066
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 883 KB
• Volume: 38
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2013.09.002