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Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses

โœ Scribed by Padilla, Beatriz; Manzanares, Paloma; Belloch, Carmela


Book ID
125422066
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
883 KB
Volume
38
Category
Article
ISSN
0740-0020

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