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Yeast selection for fuel ethanol production in Brazil

✍ Scribed by Luiz C. Basso; Henrique V. De Amorim; Antonio J. De Oliveira; Mario L. Lopes


Book ID
109295511
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
448 KB
Volume
8
Category
Article
ISSN
1567-1356

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A selective process has been developed to control contaminant wild yeasts in industrial ethanol production. A genetically improved yeast resistant to nystatin is essential and the economic use of this antibiotic is described, The process strain starts at the stage of pure culture development and if