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Yeast populations associated with the artisanal cheese produced in the region of Serra da Canastra, Brazil

✍ Scribed by Beatriz M. Borelli; Elaine G. Ferreira; Inayara C. A. Lacerda; Glória R. Franco; Carlos A. Rosa


Publisher
Springer
Year
2006
Tongue
English
Weight
121 KB
Volume
22
Category
Article
ISSN
1573-0972

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