✦ LIBER ✦

Yeast identification – past, present, and future methods

✍ Scribed by Pincus, D. H.; Orenga, S.; Chatellier, S.

Book ID: 121469987
Publisher: Informa plc
Year: 2007
Tongue: English
Weight: 305 KB
Volume: 45
Category: Article
ISSN: 1365-280X
DOI: 10.1080/13693780601059936

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