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Yeast cells with a specific cellular make-up and an environment that removes acetaldehyde are prone to sustained glycolytic oscillations

✍ Scribed by Peter Richard; Jasper A. Diderich; Barbara M. Bakker; Bas Teusink; Karel van Dam; Hans V. Westerhoff


Book ID
115930247
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
455 KB
Volume
341
Category
Article
ISSN
0014-5793

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