Yeast and pesticide interaction during aerobic fermentation
โ Scribed by P. Cabras; M. Meloni; F. M. Pirisi; G. A. Farris; F. Fatichenti
- Publisher
- Springer
- Year
- 1988
- Tongue
- English
- Weight
- 233 KB
- Volume
- 29
- Category
- Article
- ISSN
- 1432-0614
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๐ SIMILAR VOLUMES
In an apple juice-based medium, an ethanol-tolerant Australian wine-yeast used for cider manufacture produced more than 10% ethanol over a 5 week period. Growth of the inoculum (10 6 organisms ml 1 ) occurred to a population of 3โข1 10 7 ml 1 during the first few days; at the end of the fermentation
The amount of acid or base consumed in yeast cultures has been recently assigned to the pathway of nitrogen assimilation under respiratory conditions with no contribution by carbon metabolism (Castrillo et al., 1995). In this investigation, experiments under respirofermentative conditions have shown