Yeast and Mold Counts and Their Relation to Pasteurization of Cream for Butter Making Purposes

✍ Scribed by Stiritz, B.A.

• Book ID: 123174289
• Publisher: American Dairy Science Association
• Year: 1922
• Tongue: English
• Weight: 556 KB
• Volume: 5
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(22)94163-3