Years of ferment
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π SIMILAR VOLUMES
<p>If you have ever wished that you could somehow have all of summertime’s vast range of tasty and colorful vegetables for your table year-round, you actually can! This is a beginner’s guide for countertop fermentation of vegetables of all types. Contrary to canning, which requires heati
On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverageβand as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Ex
Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It
<b>Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!</b> Welcome to the world of produce preservation. In <i>Can It & Ferment It</i>, blogger and Certified Master Food Preserver Stepha