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Xylose fermentation by yeasts

✍ Scribed by H. Dellweg; M. Rizzi; H. Methner; D. Debus


Publisher
Springer Netherlands
Year
1984
Tongue
English
Weight
293 KB
Volume
6
Category
Article
ISSN
0141-5492

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✦ Synopsis


Utilization and fermentation of xylose by the yeasts PachysoZen tannoph<Zus IfGB 0101 and Pichiu stipitis 5773 to 5776 under aerobic and anaerobic conditions are investigated.


πŸ“œ SIMILAR VOLUMES


Xylose fermentation by yeasts
✍ B. Weigert; C. Klein; M. Rizzi; C. Lauterbach; H. Dellweg πŸ“‚ Article πŸ“… 1988 πŸ› Springer Netherlands 🌐 English βš– 284 KB
Xylose fermentation by yeasts
✍ Manfred Rizzi; Petra Erlemann; Ngoc-Anh Bui-Thanh; Hanswerner Dellweg πŸ“‚ Article πŸ“… 1988 πŸ› Springer 🌐 English βš– 594 KB
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Direct fermentation of D-xylose to ethan
✍ Cheng -shung Gong; Linda D. McCracken; George T. Tsao πŸ“‚ Article πŸ“… 1981 πŸ› Springer Netherlands 🌐 English βš– 266 KB

A mutant strain of Candida sp. XF 217, was found to produce ethanol from D-xylose aerobically as weil as anaerobically. The rate of ethanol production under aerobic conditions was greater, indicating an oxygen requirement for the uptake of D-xylose in XF 217. Ethanol was also produced by XF 217 when