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Xyloglucan and hemicelluloses in the cell wall during apple fruit development and ripening

✍ Scribed by Ann E Percy; Laurence D Melton; Paula E Jameson

Book ID: 117383667
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 282 KB
Volume: 125
Category: Article
ISSN: 0168-9452
DOI: 10.1016/s0168-9452(97)04618-9

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