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Xylitol recovery by crystallization from synthetic solutions and fermented hemicellulose hydrolyzates

✍ Scribed by D De Faveri; P Perego; A Converti; M Del Borghi

Book ID
108495466
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
132 KB
Volume
90
Category
Article
ISSN
1385-8947

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✍ Solange I Mussatto; JΓΊlio C Santos; Walter C Ricardo Filho; Silvio S Silva πŸ“‚ Article πŸ“… 2006 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 229 KB

## Abstract Xylitol was recovered from fermented sugarcane bagasse hemicellulosic hydrolysate by adsorption and crystallization procedures. Silica gel adsorption was employed to purify the broth containing xylitol. In this step, different mixtures of the solvents ethyl acetate, ethanol and acetone