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Xylanase, β-Glucanase, and Other Side Enzymatic Activities Have Greater Effects on the Viscosity of Several Feedstuffs than Xylanase and β-Glucanase Used Alone or in Combination

✍ Scribed by Mathlouthi, Nejib; Saulnier, Luc; Quemener, Bernard; Larbier, Michel


Book ID
124096813
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
82 KB
Volume
50
Category
Article
ISSN
0021-8561

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