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XXXIX.—THE ABSORPTION OF SUGAR BY BONE BLACK.

✍ Scribed by Mott, Henry A.

Book ID: 124151991
Publisher: American Chemical Society
Year: 1879
Tongue: English
Weight: 279 KB
Volume: 1
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja02152a001

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