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Xanthigen attenuates high-fat diet-induced obesity through down-regulation of PPARγ and activation of the AMPK pathway

✍ Scribed by Kyeong-Mi Choi,Young Soo Jeon,Wonkyun Kim,Anna Lee…

Book ID: 126347565
Publisher: The Korean Society of Food Science and Technology
Year: 2014
Tongue: English
Weight: 408 KB
Volume: 23
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-014-0125-1

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