𝔖 Bobbio Scriptorium
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Xanthan: effect of molecular conformation on surface tension properties

✍ Scribed by San-Land Young; J. Antonio Torres


Book ID
114200726
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
589 KB
Volume
3
Category
Article
ISSN
0268-005X

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## Abstract Fractions of konjac glucomannan (KGM) with various viscosity‐average molecular weights (__M__~v~) ranging from 4.00 Γ— 10^5^ to 2.50 Γ— 10^6^ were prepared by hydrolysis degradation in hydrochloride acid/ethanol. Effect of __M__~v~ of KGM on the critical gelation temperature (__T__~gel~)