X-ray Structure of Novamyl, the Five-Domain “Maltogenic” α-Amylase from Bacillus stearothermophilus : Maltose and Acarbose Complexes at 1.7 Å Resolution †,‡

✍ Scribed by Dauter, Zbigniew; Dauter, Miroslawa; Brzozowski, A. Marek; Christensen, Søren; Borchert, Torben V.; Beier, Lars; Wilson, Keith S.; Davies, Gideon J.

• Book ID: 126231578
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 225 KB
• Volume: 38
• Category: Article
• ISSN: 0006-2960
• DOI: 10.1021/bi990256l