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X-ray microtomography to study the microstructure of cream cheese-type products

✍ Scribed by J. Laverse; M. Mastromatteo; P. Frisullo; M.A. Del Nobile


Book ID
117973492
Publisher
American Dairy Science Association
Year
2011
Tongue
English
Weight
367 KB
Volume
94
Category
Article
ISSN
0022-0302

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