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X-ray imaging methods for internal quality evaluation of agricultural produce

✍ Scribed by Nachiket Kotwaliwale, Karan Singh…

Book ID
120715206
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
326 KB
Volume
51
Category
Article
ISSN
0022-1155

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The X-ray computed tomographic (CT) scanner was used to monitor the internal quality changes in peaches during ripening. The physicochemical constituents were monitored and the X-ray absorption expressed in CT number was used as an index. Relationships between the CT number and the physicochemical c