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X-ray detection of defects and contaminants in the food industry

✍ Scribed by Haff, Ronald P. ;Toyofuku, Natsuko

Book ID
107473108
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
368 KB
Volume
2
Category
Article
ISSN
1932-7587

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## X-rays have not yet been used to their fullest potential in a range of application areas , especially the agricultural and food industries . As a sub-surface technique , X-ray radiation can give three-dimensional information about the spatial density dif ferences and changes of the atomic numbe