W.Y. Aalbersberg, R.J. Hammer, P. Jasperse, H.H.J. de Jong, C.G. de Kruif, P. Walstra, F.A. de Wolf,Editors, ,Industrial Proteins in Perspective (2003) Elsevier Science B.V.,Amsterdam, The Netherlands 0-444-51394-9 (284pp, price $180.00).

Industrial Proteins in Perspective—Progr

Industrial Proteins in Perspective—Progress in Biotechnology Vol. 23: W.Y. Aalbersberg, R.J. Hamer, P. Jasperse, H.H.J. de Jong, C.G. de Kruif, P. Walstra, F.A. de Wolf (Eds.); Elsevier Science, Amsterdam, The Netherlands, 2003, 288 pp, ISBN 0-444-51394-9, $180-00

✍ John F Kennedy; Yu-Tien Lin 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 43 KB

Proteins have been widely used in industry either in food or non-food applications, for instance casein (e.g. as an adhesive), collagen (e.g. as a tissue replacer), and especially gelatin (e.g. in photographic films). The main source of industrial proteins is agricultural and marine produce, such as